stir-fried macaroni with mutton

Recipe Recommendations

• macaroni 200 grams
• mutton 200 grams
• onion appropriate amount
• green pepper appropriate amount
• carrots appropriate amount
• salt appropriate amount
• ketchup appropriate amount
• pepper powder appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for stir-fried macaroni with mutton

1

Boil the macaroni in boiling water for 5-8 minutes, from yellow to translucent until white, and it is cooked. Pour into cold water and set aside

2

Slice carrots thinly, cut green peppers into slices, shred onions, and cut them into small size to stir-fry. Take a packet of ketchup and set aside

3

The mutton is greased in advance, and pepper powder, salt and soy sauce are added to enhance the flavor

4

Stir in onions first, then add carrots and green peppers in order

5

Add ketchup, stir fry well, add salt to taste well

6

Remove the cooled macaroni and pour it into a wok and stir well. Bring in just a little water, stir-fry for 1-2 minutes, and remove the pan when the water is removed.

7

Done, rich in nutrients, red in color, fresh and spicy

Recipe Categories

• staple food
• home cooking