stir-fried pig skin with mushroom
Ingredients: soy sauce,salt,mushrooms,pigskin,MSG,cooking wine,vinegar,octagonal,sugar,pepper,ginger,geranyl,Pi County Douban,garlic
Recipe Recommendations
- pigskin appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Pi County Douban appropriate amount
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for stir-fried pig skin with mushroom
1
Soak mushrooms in light salt water for a few minutes, wash them, and cut them into slices
2
Garlic, ginger, millet pepper, cut well and set aside; star anise, fragrant leaves, wash well and set aside
3
Scrape the fat oil on the inner layer of pig skin, wash it, and cut it into pieces (in Chongqing, pig skin will be burned and then washed, so that the hair can be awakened)
4
Put the washed pig skin in a pan and blanch it with water, and remove the excess fat and oil
5
Put appropriate amount of oil into the pan, add minced ginger and garlic, millet pepper, spices, and Pi County watercress to stir fry until fragrant
6
Pour in the drained pig skin, stir-fry dry, add cooking wine, white sugar, stir fry, then add soy sauce, add a small amount of vinegar, salt, stir well,,, then add mushrooms, mix well, pour into the pressure cooker, add appropriate amount of water, press for twenty minutes, and you can serve
7
When starting the pan, add a few drops of sesame oil, MSG, and mix well