fried rice cake

Recipe Recommendations

• rice cake 250g
• small mushroom 50g
• leg meat 50g
• salt appropriate amount
• chicken essence appropriate amount
• oil appropriate amount

• other
• fried
• half an hour
• simple

Steps for fried rice cake

1

Prepare the ingredients and take a look at Tong Ma's fried rice cakes

2

Wash the meat, shred it, add a little salt and oil, grasp it well, and stir fry for 5 minutes, so that the meat will be tender and tender

3

Soak mushrooms for hair

4

Wash the kale and cut it into small pieces

5

Wash the rice cakes and cut them into small pieces

6

First put the rice cakes in the frying pan, stir fry them, and start the pan

7

Put the meat in the pan and stir fry

8

Add mushrooms and stir-fry them until fragrant

9

Then stir-fry the kale together until medium done

10

Put the fried rice cakes into the pan and stir fry, add a little salt, sugar, and chicken essence and stir well

11

Remove the pot and load it on the plate

Recipe Categories

• staple food
• home cooking