Chicken breast and rice with honey sauce

Recipe Recommendations

• chicken breast appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount
• honey appropriate amount
• salt appropriate amount
• olive oil appropriate amount
• onion appropriate amount
• starch appropriate amount
• pepper appropriate amount

• strange smell
• fried
• an hour
• ordinary

Steps for Chicken breast and rice with honey sauce

1

1. A piece of chicken breast is very thick, just cut it into 2 slices to thickness.

2

2. Marinate: Marinate with soy sauce and cooking wine for 10 minutes, then spread ketchup, hang with honey, add pepper grains or powder (I didn't have pepper powder at home, but I did. I first ground it with the back of a knife and a rolling pin) Grab evenly.

3

3. Use a pan to add olive oil, fry the marinated chicken breast and remove it

4

The soup is made for rice, or you can also make it. Pour it directly on the meat, place a la carte or something on the side of the plate, which is a bit like Western food. I make the soup for rice: 1. Add starch in the bowl, soy sauce, cooking wine, ketchup, honey, and half a bowl of water and mix well. 2. Turn on medium heat, add oil into the pan, add a little spring onion and stir fry until fragrant, add the mixed sauce, wait for a little more cost to the cooking, adjust the heat to low, and add some chicken essence. Pour this juice on the rice and add a few pieces of prepared chicken breast

5

Rice shaping: Put the rice into a bowl first, flat on your mouth!! Put it on a plate and it looks very good. If there is a heart-shaped mold or something, it will be heart-shaped. I made it round

Recipe Categories

• staple food
• hot dishes
• home cooking