Pumpkin braid bread

By JerelPouros

Pumpkin braid bread
Pumpkin seeds are a good thing. They are very fragrant when used as bread decoration.

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Steps for Pumpkin braid bread

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Put the steamed pumpkin and milk into the cooking machine and beat it until a smooth paste.
  • Make step 2
    3
    Dissolve the yeast with a little warm water.
  • Make step 3
    4
    Sift in high-gluten flour into a large basin.
  • Make step 4
    5
    Add melted yeast
  • Make step 5
    6
    Add melted yeast。
  • Make step 6
    7
    Add sugar and salt.
  • Make step 7
    8
    Add the pumpkin paste.
  • Make step 8
    9
    Add the eggs.
  • Make step 9
    10
    Knead into dough with a smooth surface.
  • Make step 10
    11
    Add salad oil.
  • Make step 11
    12
    Knead until the dough pulls out the film.
  • Make step 12
    13
    After rounding, place it into a basin, cover with plastic wrap and ferment once, about 2 hours.
  • Make step 13
    14
    Remove the dough when it has reached 2--2.5 times.
  • Make step 14
    15
    Use your hand to dip flour and poke a hole in the dough. If the dough does not retract or collapse, it will be ready.
  • Make step 15
    16
    Remove the dough from the bowl and vent.
  • Make step 16
    17
    Divide into three equal parts
  • Make step 17
    18
    Divide into three equal parts。
  • Make step 18
    19
    Each portion is divided into three small equal parts. Cover with plastic wrap and allow for 15 minutes of intermediate fermentation.
  • Make step 19
    20
    After middle fermentation, rub the three small portions into long strips.
  • Make step 20
    21
    Squeeze the three noodles tightly at one end.
  • Make step 21
    22
    plait into a braid.
  • Make step 22
    23
    Place on a baking sheet for secondary fermentation. About half an hour.
  • Make step 23
    24
    Remove when ready to twice the size.
  • Make step 24
    25
    Brush the surface with egg liquid.
  • Make step 25
    26
    Sprinkle with pumpkin seeds.
  • Make step 26
    27
    Preheat the oven at 175 degrees, heat it up and down, and bake it on the middle layer. It will be ready for about 20 minutes. Pay attention to observe at all times. Don't burn it too badly. Remember to cover it with tin foil for fear of coloring it too deeply.

    • Pumpkin braid bread Make Tips

    Don't braid it too tightly, just make it loose. If it is too tight, it will affect the expansion of the bread, and the inside will not be very soft.

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