Today, LG bought some prawns and they looked good, so I made a few gili shrimps.
If you make all the gili shrimp, it feels too time-consuming, so you might as well make some golden shrimp and eat it.
In fact, the same food talent and different cooking can really receive two delicious enjoyment!
Garlic Golden Shrimp
By KaleyVon
Recipe Recommendations
- prawn 200 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- bread flour appropriate amount
- onion appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic Golden Shrimp
1
Prepare to eat; wash the green garlic and chop it.
2
Wash the prawns, cut off the shrimps, cut them from the back, remove the sand line, and wash them.
3
Marinate with cooking wine, salt, pepper, and ginger for 10 minutes to taste.
4
Stir it with starch
5
Heat the oil in the pan by 7 cents, put down the prawns and fry them over medium heat.
6
Fry on both sides and serve
7
Leave the base oil in the pan, add the pepper, chopped green onion, and some of the green garlic and saute until fragrant.
8
Add bread flour
9
Stir fry until golden brown.
10
Add the prawns and stir well.
11
Put down the green garlic, add salt, chicken essence, and stir wellGarlic Golden Shrimp Make Tips
1. The prawns should be marinated with salt, cooking wine and other seasonings before they taste well. 2. Stir fry the bread flour crispy, but don't burn it.