Oil guzzling double mushroom
A few days ago, I made a oil-consuming apricot mushroom. A netizen gave me the opinion that it would taste better if I put some mushrooms in it. I tried it today and it tasted good. Let's publish it now for everyone's reference.
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Oil guzzling double mushroom
1
Rinse the pleurotus eryngii and mushrooms with clean water.
2
Cut the apricot mushroom into diamond-shaped slices. Remove the stalks and slice the mushrooms for later use.
3
You can slice the meat into slices and shred it, and paste it with water and starch for later use.
4
Chop the chopped green onions.
5
Use oil, steam fish soy sauce, chicken essence, salt, put in a bowl and set aside with clear water.
6
Remove the oil pan and saute the chives, stir-fry the meat until it is raw, add the oil sauce.
7
Add mushroom and mushroom and stir-fry until done.
8
It is more delicious after improvement. It is really fragrant. Thank you to the netizens for your opinions.