Stewed duck with yam
By OdellReinger
Ingredients: chicken essence
Recipe Recommendations
- duck leg 3 only
- yam 3 pieces
- ginger 1 block
- garlic of 2
- wolfberry fruit 1 small
- salt appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed duck with yam
1
Prepare materials.
2
Remove the feathers from the duck legs, wash them, place them in a pressure cooker, and add salt.
3
Add vinegar.
4
Add pepper and marinate.
5
Slice ginger.
6
The garlic was smashed.
7
Put them together into the pan.
8
Add appropriate amount of water, and finally add appropriate amount of chicken essence.
9
After the lid is closed, start the pressure cooker and press the chicken and duck meat button to ignore it.
10
Peel and wash the yam, cut the hob pieces, soak in clean water for later use, and soak the wolfberry fruit in clean water for a while.
11
Wait until the pressure cooker jumps to the heat preservation button to serve out the duck leg meat and soup, and add the soaked yams and wolfberry seeds.
12
Cook it on high heat for another 10 minutes.Stewed duck with yam Make Tips
The wolfberry fruit must be soaked in advance and washed clean. Because sulfides will adhere to the wolfberry fruit in industrial packaging production, you must soak it first and then rinse it, so that you can feel at ease when you eat it.