Dried cowpea braised pork

Recipe Recommendations

• pork belly 500 grams
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• geranyl appropriate amount
• grass fruit appropriate amount
• Baikou appropriate amount
• shisanxiang appropriate amount
• ginger slices appropriate amount

• spiced
• burn
• an hour
• simple

Steps for Dried cowpea braised pork

1

Wash the pork belly first and cut it into lumps

2

Put the cut meat in water, add cooking wine, and soak for 10 minutes

3

Open the cabinet and take a look. There are no condiments left. There are only these. Let's make them

4

Bring the water to a boil, put the freshly soaked meat into the pan, cook until the meat turns white, and stir up the float

5

After cooking, fish it out

6

Put a little oil in the pan and stir fry the meat

7

Pop the oil out

8

Then take it out. The oil that comes out can be used for frying.

9

Wash the pan, pour in some oil, and add white sugar to make sugar color. The rock sugar effect will be better, and the color will be redder and brighter. Unfortunately, I don't have it in the cupboard

10

Put the meat into the pan to color it, then add cooking wine and a little soy sauce. Don't have too much soy sauce, otherwise it will turn black

11

Add the right amount of water and drown the meat

12

Add spices, ginger slices, and thirteen spices

13

Add dried cowpeas

14

Cover the pot, turn down the heat, keep it boiling, and be careful not to boil the water dry

15

Collect the juice over high heat, add seasoning salt, monosodium glutamate, and chicken essence to taste

16

The last step, which is also the most important step in this dish, is: pick up the pot, take chopsticks, and twist the meat to eat

Dried cowpea braised pork Make Tips

Recipe Categories

• hot dishes
• home cooking
• Winter recipes