Love Japanese Bento

Recipe Recommendations

• rice 150g
• carrots 2 tablets
• broccoli 3 small flowers
• mushrooms one
• salt 1g
• Japanese Teraki sauce a small dish
• black sesame handful

• salty and fresh
• burn
• three-quarters of an hour
• simple

Steps for Love Japanese Bento

1

The braised mutton is braised in a pressure cooker in the morning. You can use it directly when loading into boxes and steam the rice

2

Make fresh chicken breast slices into thin slices, wrap them with a stuffing mixed with pork, mushrooms, carrots, onions, soy sauce, sesame oil, and salt, then roll them into a spring cake shape, and finally fix them with a toothpick. Steak in a steamer for 15 minutes, take out and place in a pan and fry until a beautiful slightly yellow color ~~~(This is not the Shiyaki chicken roll ~~) Cool and cut into thick slices ~~

3

Blanch the vegetables well and bring to the boil for 2 minutes

4

I used my poor taste experience: I made Japanese Teryaki sauce with Mijoki, soy sauce and honey, and the taste is similar to the real Teryaki sauce... With the rice as the center, arrange the braised mutton and the Teryaki chicken roll, garnish with vegetables, pour the Teryaki sauce on the chicken roll, and finally sprinkle black sesame seeds on the rice ~~okay~

Love Japanese Bento Make Tips

Recipe Categories

• home cooking
• small fresh
• quick recipes
• Autumn recipes
• Winter recipes