Tomato stewed ribs are often made, but they have never been so sour and delicious. Not only do I drink two bowls in a row, but my family also do it. It shows that it is quite popular, haha! My little diner, my son, said while drinking: It's delicious, it's so delicious, I want another bowl!
Not long after, the soup jar turned upside down, haha! Now, let's elaborate on my exclusive secret...
Tomato chop soup
By CarmelaJast
Recipe Recommendations
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato chop soup
1
Ingredients preparation: 1 fresh small row
2
Ingredients preparation: 3 tomatoes
3
Ingredients processing: Blanch the small ribs with hot water, remove the foam, and stew them separately
4
Tomatoes practice: Heat in oil pan, add some patted garlic and saute until fragrant
5
Tomato practice: Put the cut tomatoes in the pan and stir fry
6
Tomato practice: stir-fry the tomatoes into a paste, the batter the better, so that the acidity will be more adequate
7
Tomato practice: Put the fried tomatoes directly into the small steak soup jar and stir
8
Open the can in 15 minutes, and the sour taste will soon challenge your taste buds!