Roasted white gourd with sea rice
Ingredients: winter melon
Recipe Recommendations
- winter melon appropriate amount
- Hymie appropriate amount
- the soup appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted white gourd with sea rice
1
1 circle of winter melon
2
1 handful of sea rice, soak in hot water to soften
3
How many slices of ginger?
4
Peel the wax gourd and cut it into thin slices
5
Half bowl of water and rice flour
6
Pour oil into a frying pan, heat until 70% hot, add ginger slices and saute until fragrant
7
After the aroma comes out, pour the sliced wax gourd into the pan and stir fry for 1 minute, then add the soft sea rice together and stir fry
8
Pour the chicken soup into the pan and stir fry for about 2 minutes until the wax gourd is tender, then add in the mixed water and powder and stir fry
9
Sprinkle in a little white pepper, salt, monosodium glutamate and chopped green onion to serve