Dangshen Lean Meat Soup
By LarueGibson
Ingredients: salt,Codonopsis,lean meat
Recipe Recommendations
- lean meat 300g
- Codonopsis 10g
- salt appropriate amount
Steps for Dangshen Lean Meat Soup
1
Cut the lean meat well
2
Put it in water and boil the blood off
3
Cook until the lean meat turns white, and you will see that there are many bubbles in the water
4
Get up and wash it and put it in the crock
5
Add Codonopsis pilosula
6
Add water to finish the lean meat
7
Simmer over water for 2 hours
8
Time's up, look, the soup is very clearDangshen Lean Meat Soup Make Tips
The lean meat must be boiled away in water, otherwise the stew will become mushy and seem very unclean