Steamed meat pie with mushroom and water chestnut

By ElyssaDickinson

Steamed meat pie with mushroom and water chestnut
Today, I missed the taste of my mother's steamed patties, so I made it myself. This is the first time I made this dish! But it got unexpected results! so happy

Recipe Recommendations

  • pork 500g
  • horseshoe of 4
  • mushrooms of 6
  • shrimp a little
  • salt appropriate amount
  • cornflour appropriate amount
  • chicken powder appropriate amount

Steps for Steamed meat pie with mushroom and water chestnut

  • 1
    Dice the pork and chop it into minced meat
  • 2
    Put the chopped mushrooms, horseshoe grains, dried shrimp and chopped meat paste on a plate and mix together. Add appropriate amount of salt, corn flour, and chicken powder, stir, and then make into a cake shape.
  • 3
    When I use an electric rice cooker to cook, I put it in the rice cooker and steam it. After the rice is cooked, the patty is cooked. It smells so fragrant and is easy to eat with the rice

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