Boiling chestnuts
By DangeloBrown
Ingredients: salt,chestnuts
- sweetening
- cook
- ten minutes
- simple
Steps for Boiling chestnuts
1
After washing the chestnuts, use a knife to draw a knife between each chestnut, making it better to cut the chestnut skin thoroughly
2
Put the chestnuts in a basin and add water that has reached the surface of the chestnuts
3
Add two tablespoons of salt. How much salt?
4
Soak chestnuts in salt water for about 5- 8 hours
5
Pour out the salt water from the chestnuts, wash them with clean water, and place them in a pressure cooker
6
Use the pressure cooker function to cook rice for 15 minutes under high pressure. If you don't have a pressure cooker, you can also cook it in boiling water for 20 minutes.
7
The cooked chestnuts can be easily peeled off and eaten into the meat, and they are very sweetBoiling chestnuts Make Tips
Boiled chestnuts are very moist and should be eaten as soon as possible. If you leave them for a long time, the sweet taste of the chestnuts will disappear.