Crispy bamboo shoots and shredded chicken

By AlexaWiza

Crispy bamboo shoots and shredded chicken
Ingredients: soy sauce,salt,fungus,MSG,cooking wine,onion,Jiang,chicken breast

Recipe Recommendations

  • chicken breast appropriate amount
  • fungus appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount

Steps for Crispy bamboo shoots and shredded chicken

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Shred chicken breast, add cooking wine and starch to size.
  • Make step 2
    3
    Shred fungus for later use.
  • Make step 3
    4
    Blanch the crispy bamboo shoots in water for later use.
  • Make step 4
    5
    Put the chicken shredded into oil.
  • Make step 5
    6
    Stir in the pan with chopped green onions and ginger, add in the crisp shredded bamboo shoots and shredded fungus, add soy sauce and stir-fry.
  • Make step 6
    7
    Then add the well-oiled shredded chicken and add salt and monosodium glutamate.
  • Make step 7
    8
    Stir fry evenly.
  • Make step 8
    9
    Check out the finished product

    • Recipe Categories

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