Stir-fried cakes are used as a staple food in the north. They cut the fried cakes into thin threads and add a grain of vegetables to stir-fry until. A staple food has both vegetables and pasta, which can make a fragrant meal.
There happened to be purple cabbage at home, and I bought green cabbage to match the color and stir-fried color. I have an appetite. Purple cabbage contains a large amount of anthocyanins, which are powerful antioxidants. Anthocyanins can prevent free radicals from damaging cell DNA, thereby reducing the incidence of cancer. It can also effectively prevent premature skin aging, wrinkles and pigmentation. It can also improve sleep, so it is beneficial for women to eat more purple cabbage or purple foods with high anthocyanins.
stir-fried shredded pancake with two-color cabbage
By JaymeSipes
Recipe Recommendations
- purple cabbage 100 grams
- shredded cake 250 grams
- eggs two
- garlic appropriate amount
- onion appropriate amount
- peanut oil three scoops
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried shredded pancake with two-color cabbage
1
Prepare raw materials.
2
Cut the cabbage into thin threads evenly, chop the garlic and green onions for later use.
3
Pour three tablespoons of peanut oil into a frying pan. After heating the oil, pour the garlic and onions in and saute until fragrant.
4
Pour in the two-colored shredded cabbage and stir fry.
5
After stir-frying until the shredded cabbage color, add 1 teaspoon of salt and a little soy sauce and continue to stir.
6
Put the shredded cake in and add a little water. Do not stir the shredded cakes, turn to low heat, cover the lid and simmer until for a while.
7
Stir the stewed shredded cakes evenly. Use two pairs of chopsticks and two hands to shake the shredded cakes back and forth to make the flavor even.
8
Pour in a few drops of sesame oil and stir well and turn off the heat.
9
Beat the eggs separately, add a few drops of balsamic vinegar and stir.
10
Make another wok, pour in the oil, heat the oil, spread the eggs into an omelet. Put it on the shredded cakes when you finally eat it.stir-fried shredded pancake with two-color cabbage Make Tips
1. When slicing, you can divide the cabbage leaves one by one and roll them up and cut them thinly. 2. If you like the meat, you can add shredded pork when frying until it will taste better. 3. When frying shredded cakes, add salt as appropriate, because some shredded cakes have salt in them. 4. Don't be greedy when adding too much water to cabbage, just a little bit, otherwise the fried shredded cake will be too soft and have a bad taste. 5. Balsamic vinegar is added to the egg liquid to get rid of the smell of chicken. If you don't mind, you can leave it alone. I am used to adding a little vinegar every time.