stir-fried beef with shredded ginger

Recipe Recommendations

• beef 350 grams
• ginger appropriate amount
• tea oil appropriate amount
• salt Xiao Xu
• cooking wine a little
• oyster sauce appropriate amount

• sauced
• fried
• ten minutes
• simple

Steps for stir-fried beef with shredded ginger

1

Choose a good beef tenderloin. Cut it well and use tea oil, cooking wine, and a little salt to soak it for later use.

2

Cut the shredded ginger for later use.

3

Put appropriate amount of oil in a non-stick pan and cook until it is high heat. Pour in shredded ginger and submerged beef and stir fry quickly. When it is 5 ripe, add fermented tofu and continue to stir fry. When it is 80%, add oyster sauce and stir fry. Remove from the pan and serve.

Recipe Categories

• hot dishes
• home cooking