cured radish with sauce
By AminaJacobs
This dish is the gold medal dish of Tuotuo's mother's family. Every time this dish is cooked, no matter how much rice the family cooks, it will be eaten cleanly. It is truly a "rice suffers". Tuotuo Mom's aunt is a diehard fan of this dish. Every time she comes to my house for dinner, she insists on making this dish, and if she can't finish it, she has to take it out and pack it. A few days ago, my aunt called from Wuhan and said that her daughter, my cousin, was pregnant and couldn't eat anything. She just wanted to eat this fried radish with sauce that I made. I said that I didn't have time to go to Wuhan during this period of time. Ah, if it's done and sent it, it's probably going bad. I'll post the recipe online and you can do it yourself.
Recipe Recommendations
- garlic sprouts 250 grams
- Red Chaotian Pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for cured radish with sauce
1
200 grams of radish in black sauce (commercially available), 250 grams of garlic sprouts and diced, three red peppers are diced, and Hunan smoked bacon is diced.
2
Pour a small amount of oil into a frying pan and heat it up. Add diced bacon and stir-fry for a while.
3
Then add in the red pepper and stir-fry for a while.
4
Add diced garlic sprouts, add 1/2 teaspoon of salt, and stir fry.
5
When stir-fry until the garlic sprouts are a little out of water, add carrot sauce and stir fry; add a small amount of chicken essence when starting the pan to start the pan. This color is so tempting!