Niubanfan

Recipe Recommendations

• beef appropriate amount
• rice appropriate amount
• sesame appropriate amount
• chili sauce appropriate amount
• salt appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Niubanfan

1

Slice the beef as thin as possible, and marinate in salt for 10 minutes

2

Coat the marinated beef slices with chili sauce

3

Pour a small amount of oil into a pan, wait until the oil temperature reaches 60, add the beef slices, and fry them until done

4

Steam a pot of rice, use a bowl to fill another bowl, upside down on the plate, and pick up the bowl

5

Pan-fried beef platter, sprinkled with sesame seeds

6

Serve it with delicious soy milk and eat it in large gulps

7

Come again, Xiuxiu, delicious beef board rice, simple and delicious

Recipe Categories

• staple food
• home cooking