Pearl rice meatballs
Ingredients: salt,potatoes,meat,cooking wine,onion,Jiang,pepper noodles
Recipe Recommendations
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pearl rice meatballs

1
The pork is stuffed and soaked in glutinous rice for later use
2
Cut potatoes into small dices
3
Cut onion and ginger into minced powder
4
Salted egg yolk, spare
5
Add potatoes, onions and ginger, salt, monosodium glutamate, cooking wine, water, and pepper to meat filling, and stir vigorously
6
Put half of the salted egg yolk in the meat filling, squeeze it into a meatball, and beat with your hands alternately
7
Put it into glutinous rice that controls water and roll it around and cover it with glutinous rice
8
Fill the steamer with air and steam for 30 minutes over high heat