Mung bean millet paste

By WardWehner

Mung bean millet paste
This belongs to the type of mung bean milk. When the weather is hot, drink a bowl. It will be cool and refreshing. It can strengthen the spleen and stomach, clear away deficiency heat, and detoxify.

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Steps for Mung bean millet paste

  • Make step 0
    1
    Use the measuring cup that comes with the soymilk maker to measure half a cup of mung bean and half a cup of millet
  • Make step 1
    2
    is washed clean
  • Make step 2
    3
    Pour into soybean milk maker
  • Make step 3
    4
    Add water between upper and lower scales
  • Make step 4
    5
    power is turned on
  • Make step 5
    6
    Select the five-grain soybean milk button
  • Make step 6
    7
    The bee chirped, pull the plug
  • Make step 7
    8
    The soy milk is ready, and add appropriate amount of sugar or honey to flavor according to your taste

    • Mung bean millet paste Make Tips

    Mung beans can be soaked in advance and millet does not need to be soaked

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