sweet and sour carp

Recipe Recommendations

• pea small amount
• water starch small amount
• mature vinegar appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• scallion appropriate amount

• sweet and sour
• burn
• ten minutes
• simple

Steps for sweet and sour carp

1

Wash the carp, cut the knife, drain the water, and place it in a pot with an oil temperature of 80%.

2

Fry the fish until golden brown on both sides, remove and drain. Pour out the oil in the pan and leave the remaining small amount in the pan for later use.

3

Mix vinegar and white sugar in a ratio of 1:3, pour into a pan, bring to a boil, then pour in water starch to thicken, add peas, and cook for a while.

4

Pour the mixed sweet and sour juice on the fried fish, and it will have a full color, aroma, and aroma.

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes