Caiding fried rice
By LulaConnelly
The best solution to leftovers is to stir-fry them and eat them. They are delicious and convenient. There should be no one who would not like fragrant fried rice! The fried rice has many varieties and can be paired with many ingredients. No matter how it is paired, it will not taste too bad. The most common one is stir-fried with eggs and sprinkled with some salt to make a classic fried rice. What I share with you today is fried rice mixed with various vegetables and diced pork. Fried rice with vegetables is more soft and glutinous and more suitable for the elderly and children.
Recipe Recommendations
- leftovers appropriate amount
- pumpkin appropriate amount
- carrots green beans
- cabbage stem appropriate amount
- green beans appropriate amount
- gin appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Caiding fried rice
1
Prepare all the materials
2
All the ingredients are diced and ready
3
Put the pine nuts into the pan and stir fry, change color, and set aside
4
Put olive oil in the pan, add diced pork, stir fry until browned
5
Pour in all the diced vegetables and stir fry, simmer over high heat for a while to evaporate some of the soup.
6
Spoon the leftovers and turn them over low heat and mix up
7
Add in the seasonings and pine nuts and stir well.