fish-flavored pork
By ScotFerry
Ingredients: chicken essence
Recipe Recommendations
- lean pork appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang a little
- garlic appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for fish-flavored pork
1
Shred fungus, pepper, carrot, and onion, cut into sections
2
Shred pork, marinate with appropriate amount of salt, chicken essence, and cooking wine for 10 minutes (you can also add egg white to the meat)
3
Mix starch, salt, white sugar, white vinegar, soy sauce, and water into sauce
4
Heat the pan with oil. After the oil is warm, add the shredded pork and stir fry quickly
5
Stir fry until the meat turns white. Use a shovel to spread the shredded pork to the edge of the pan. Add Pi County bean paste, garlic slices, and shredded ginger to the base oil and stir fry until fragrant
6
Then add the fungus and stir fry for one minute. Then add the carrot, pepper, and spring onion and stir fry for two minutes. Pour in the mixed juice and stir fry for a while.
7
finished product
8
recent photo