glutinous rice lotus root
By KaileyDooley
Glutinous rice lotus root has the therapeutic effect of nourishing blood, strengthening the spleen, and appetizing appetite. glutinous rice, which has the functions of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach, is added to the lotus root. With the addition of brown sugar and red dates, it is really healthy and delicious!
Recipe Recommendations
- lotus root three
- glutinous rice 250g
- brown sugar 500g
- sweetening
- cook
- an hour
- ordinary
Steps for glutinous rice lotus root
1
Wash the glutinous rice and soak it for two hours in advance
2
Peel and wash lotus root blocks
3
Cut off a small piece from one end
4
Use chopsticks and spoon to put glutinous rice into lotus root eyes
5
After filling the glutinous rice, cover the cut part, fix it with a toothpick, and place it in a pressure cooker. Add brown sugar and red dates to the pan. The water must be spread over the lotus root pieces. Cook for about 30 minutes
6
After the cooked glutinous rice lotus root is cooled thoroughly, you can be cut into slices and eatenglutinous rice lotus root Make Tips
You can add a little more rice to the remaining soup from cooking glutinous rice lotus root to make porridge. It is sweet, soft and glutinous, and equally delicious!