This dish is salty and fresh
suitable for the public
It's a higher-end dish
Apple of
Recipe Recommendations
- quail eggs appropriate amount
- broccoli appropriate amount
- chicken breast appropriate amount
Steps for Apple of
1
First knock the palms of the teeth evenly with a stick, then put them into the pot and cook for about 10 minutes, remove them for later use2
Beat the chicken breast meat with the back of the knife into mud. When beating, add a little ginger and garlic into it, and mix it until salty and delicious for later use.3
Cook the quail eggs, either cut them or leave them uncut4
Spread the mixed chicken minced evenly on the palm of your mouth, place one quail egg on the palm of your mouth, place it on the cage and steam for 40 to 50 minutes, take it out for later use5
Blanch the broccoli and place it on a plate. Place the steamed tooth palms around the broccoli6
Mix the broth with salty and delicious flavors and pour it over the vegetablesApple of Make Tips
It is best to add a little vinegar when boiling quail eggs to make them easier to peel.