Beef with oyster sauce
By SidneyPurdy
Ingredients: onion,beef,cooking wine,soy sauce,cornflour,oil,oyster sauce,baking soda
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef with oyster sauce
1
Shred the onions and cut the beef cross-cut into beef strips. Stir well with cornflour, cooking wine, soy sauce, baking soda and 1 tablespoon of oil and marinate for 1 hour. (Don't cut the beef along the lines, but cut it perpendicular to the lines. This way, the beef will taste better.)
2
Put a little more oil in the pan, cook until it is 30% hot, pour in the beef tenderloin, stir-fry it to change color, and pick up for later use.
3
Pour the shredded onions into the excess oil in the pan and stir-fry until soft.
4
Pour the beef tenderloin into the pan and stir-fry them together, then add oyster sauce and stir well, and then start the pan.Beef with oyster sauce Make Tips
1. When cutting the beef, it must be perpendicular to the grain, and not cut along the grain, so that the beef will taste better. 2. I soak the beef for 2 hours before washing it, and soak it in the blood to reduce the mutton smell of the beef. 3. After the beef is marinated with baking soda and oil, it tastes tender.