Twisted pork with garlic moss
By LonzoMills
Ingredients: bean paste,chicken essence,salt,liquor,pork belly,cooking wine,sesame oil,Jiang,garlic,soy sauce,red pepper,spicy fresh,garlic moss
Recipe Recommendations
- pork belly 一条约350 grams
- garlic moss 250 grams
- red pepper one
- garlic a little
- Jiang a little
- liquor few drops
- cooking wine a big spoonful
- bean paste a big spoonful
- soy sauce a small spoon
- salt a little
- spicy fresh a little
- sesame oil a little
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Twisted pork with garlic moss
1
Put the pork belly into the pan with cold water, open fire to bring the water to a boil, and turn to low heat to cook.
2
Cook until you can easily insert it with chopsticks. Remove from the pan to cool and slice.
3
Wash the garlic moss and select it into pieces, and shred the red pepper.
4
Chop the ginger and garlic.
5
Heat the wok, add appropriate amount of cooking oil, add the meat slices and stir-fry.
6
Stir fry until the surface of the meat slices is slightly charred and the oil is released. You can add white wine and cooking wine.
7
Then add bean paste and ginger and garlic and stir-fry until fragrant.
8
Finally, add garlic sprouts and red pepper and stir well.
9
Cut the garlic sprouts, add soy sauce, a little salt and chicken essence.
10
Stir well and serve.Twisted pork with garlic moss Make Tips
1. Add white wine to enhance the aroma, but not too much, just a few drops. 2. The pork belly must be cooked thoroughly so that it will not become greasy after being stir-fried in the pan. 3. The amount of ingredients mentioned by rice sprouts is for reference only, and the details must be determined according to personal preferences.