Spring bamboo shoots and tofu soup
By MacyErdman
A clear and faint bowl of soup, fresh and tender as spring breeze...
Recipe Recommendations
- spring bamboo shoots 3 pieces
- lactone tofu 1 box
- Chinese toon seedlings appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- broth appropriate amount
Steps for Spring bamboo shoots and tofu soup
1
Remove the lactone tofu and cut it into small pieces. Wash the Chinese toon seedlings and drain.
2
Soak in light salt water for 5 minutes.
3
Slice the spring bamboo shoots, blanch them in boiling water for 3-5 minutes, remove them, remove the oxalic acid and remove the astringent taste.
4
Add the stock, spring bamboo shoots, and tofu into the pan and bring to a boil.
5
Turn to low heat, add salt and wolfberry, and cook slowly for 5 minutes.
6
Pour in the washed Chinese toon seedlings and turn off the heat.