Shrimp with jade seeds

Recipe Recommendations

• shrimp 100g
• pea 9 pieces
• Japanese tofu of 2
• salt appropriate amount
• water starch appropriate amount
• chicken essence appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Shrimp with jade seeds

1

Cut Japanese tofu into small pieces about 1 cm thick, place on a plate, shape, and rub some salt on top

2

Remove the head and line of the shrimp, peel the shell, and leave a section of the shell at the tail of the shrimp for shaping

3

Add salt, add some cooking wine, and marinate for 5 minutes

4

Put the peas into the pan and bring to a boil. Set aside

5

Place the marinated shrimp on the delicious Japanese tofu

6

Put into the pan and steam for 10 minutes, and the shrimp will change color before leaving the pan

7

Pour the steamed soup into the pan, add water starch, add some salt to thicken, and remove from the pan

8

Pour the hooked sauce on the shrimp and it is finished

Recipe Categories

• hot dishes
• home cooking