This kind of beef jerky is completely made by myself. It is green and healthy. Because I prefer Sichuan cuisine, I made it spicy. If you don't like spicy food, you can put less peppers and peppers, but you must put some in so that the flavor will be complete. Although I made it myself, I calculated the cost is more expensive than buying finished products from the supermarket, but it feels better to eat it made myself.
If you are interested, you can cook it for your wife or husband to catch her stomach. haha
Red wine beef jerky
Recipe Recommendations
- beef 750 grams
- dried chili appropriate amount
- green pepper appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- chili noodles appropriate amount
- cumin powder appropriate amount
- white sesame appropriate amount
- red pepper appropriate amount
- fennel appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- red wine appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Red wine beef jerky
1
Prepare ingredients. Ingredients: Beef (like beef tenderloin is the best), of course, you can also use pork, the taste is similar. Ingredients: dried pepper, pepper noodles, cumin powder, white sesame seeds, green pepper, red pepper, fennel, ginger slices, cumin grains, cinnamon, fragrant leaves, star anise, tsaoko, soy sauce, red wine, salt, chicken essence, rock sugar, honey.
2
Tools needed: frying pan, rice cooker. It's all so simple that you can do it at home. No oven.
3
Still prepare materials
4
Wash the beef and cut it into thick strips, almost thinner than the little finger, for easy taste.
5
Put the cut beef strips in boiling water and pass them over to remove the blood. Foam will form during the pass. Just skimp off with a spoon. Add some ginger slices and cooking wine during the water process to remove some of the mutton smell of beef.
6
Remove the beef and dry it.
7
Add the ingredients: Pour the dried beef, all the ingredients, red wine, and soy sauce in one go. Pour the red wine until it reaches the beef.
8
Stir well after putting in all ingredients.
9
Then turn on the rice cooker to cook, OK
10
Turn on the rice cooker halfway through and turn it over to avoid burning the pan in the end.
11
Basically, the water will dry out when you pop it to the heat preservation box. At this time, you can add more red wine and turn on the rice button. Finally, you can pop it to the heat preservation box again and you are basically done. You can put the beef in the pot for a while and soak it for a while. Add more flavor.
12
Finally, take out the beef and sprinkle with white sesame seeds. Just dry it for a while, and the production is over. It's photo taking time below, and the wine glass next to it is not red wine. I ran out of red wine, so I poured some soy sauce and water. It was fake, haha.