Plain boiled pork slices

1

Cut lean meat into slices

2

Add chicken essence, salt, soy sauce

3

Add some sweet potato flour and mix well

4

Put water in the pan and boil it

5

Put in the meat slices

6

Boil the slices until they float, add some celery and add salt and a small amount of sesame oil to serve

1: If you use broth instead of clear water, it will taste better, but it will be relatively greasy, which can be based on actual needs. 2: Because the slices of meat will be rolled up when grabbing sweet potato flour, try to open them with the slices of meat when putting into the pot. Put the pot one piece at a time. 3: When grasping the sweet potato flour, do not add water, but slowly grasp it well. In this way, after cooking, the sweet potato flour will stick to the meat slices. The meat slices will be tender and smooth, but the soup will be very clear and will not be turbid. If you add water, it will become almost water starch. The cooked soup will be sticky, but the meat slices are not covered with powder.