Shredded cucumber salad

By LouveniaBotsford

Shredded cucumber salad
The weather is gradually getting warmer, and cold dishes have arrived at the table at home as scheduled, fresh and appetizing.

Recipe Recommendations

  • cucumber 350 grams
  • fans 50 grams
  • water fungus 50 grams
  • green garlic sprouts a
  • coriander appropriate amount
  • white vinegar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount

Steps for Shredded cucumber salad

  • Make step 0
    1
    Wash cucumbers
  • Make step 1
    2
    planing and peeling
  • Make step 2
    3
    cut into filaments
  • Make step 3
    4
    Soak the vermicelli in clear water for a few minutes and blanch it with boiling water.
  • Make step 4
    5
    Too cool boiled water.
  • Make step 5
    6
    Shred fungus and blanch water
  • Make step 6
    7
    Pre-prepared chili oil.
  • Make step 7
    8
    Chop the garlic sprouts, place them in a small bowl, add a little oil and salt, and place them in the microwave for 15 seconds to give them fragrance.
  • Make step 8
    9
    Put shredded cucumber, vermicelli, shredded fungus and shredded garlic sprouts into a large bowl. Add some coriander if you like, pour on white vinegar, soy sauce, add appropriate amount of salt and sesame oil, mix well and serve on a plate.
  • Make step 9
    10
    After serving the plate, add a little coriander leaves to decorate.

    • Shredded cucumber salad Make Tips

    Stir with salt and vinegar before eating, otherwise too much water will come out.

    Recipe Categories

    Recipe recommendation