Two dishes in one pot of pork ribs not only save time and effort, but also be economical and delicious!
When buying ribs, if the clean ribs and the spine are separated, the price will be different. Of course, honey pork ribs should be stewed cleanly, and the remaining spine can be stewed in soup. Therefore, it is more cost-effective to buy the entire fan. Cook the same pot of ribs and make two dishes easily, which saves heat and is convenient. This is economic, easy to cook and delicious.
Sweet pork ribs
Recipe Recommendations
- ribs 1000 grams(脊骨加净排）
- winter melon 300 grams
- rape small amount
- cauliflower small amount
- cooking wine a little
- oyster sauce a little
- honey a big spoonful
- rice vinegar a little
- braised soy sauce a little
- onion a little
- wolfberry few grains
- salt a little
- coriander a little
- Jiang appropriate amount
- red pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Sweet pork ribs
1
First of all, remember that there are two dishes: one pork ribs with honey sauce and one pork ribs with wax gourd stewed. The ribs used were naturally bought and chopped whole ribs. A whole bowl.
2
First, put water in the pan and bring it to a boil. Wash the ribs with flying water. Boil another pot of water. This is to remember that the water must be slightly more this time, so that the ribs must be completely covered.
3
The spoon scoops off the floating foam. Since there was a little more water before, the floating foam floated on the ribs. After a part of the soup is scooped off, the rest just doesn't pass through the ribs! Add a small amount of rice vinegar to decompose calcium and promote absorption.
4
Cut green onions into sections, slice ginger into slices, and you cannot cut red peppers if you don't want to be too spicy. Vice versa.
5
After boiling, add spring onions, ginger, red dried peppers, a little cooking wine and oyster sauce. After stirring, cover the lid and simmer over medium to medium heat for about 15 minutes.
6
Use the time spent stewing pork ribs to prepare the plate and wax gourd. First, wash the rapeseed and broccoli and blanch them with boiling water. Then fish out and simply set up.
7
Skin, remove the flesh, and cut into slices. (When I was making malatang myself the day before yesterday, I ate a quarter of it. Seems slightly less.) Then, cut the coriander into minced pieces and set aside. Then prepare a large bowl for the ribs.
8
These are pork ribs stewed for more than ten minutes, poke them with chopsticks, and it will be fine as long as they can be inserted. Turn off the fire.
9
Separate the spine and the clean pork ribs, and pour all the soup from the stewed pork ribs into the pan of the spine to prepare the stewed pork ribs with winter melon.
10
Add wax gourd, wolfberry, and a small amount of water (you don't have to eat wax gourd). Turn on the high heat and start the stew.
11
Add a small amount of water (as long as it can melt the honey) into a neat pan and bring to a boil over high heat.
12
Put in a large spoonful of honey (I use linden white honey, which is really sweet). Stew it for a while and until the winter melon is almost ready, turn on the high heat and prepare to collect the juice.
13
Season with appropriate salt in the winter melon soup, and pour a little soy sauce into the honey pork ribs to color. (You can use dark soy sauce, but you must have less, otherwise the color will be too dark)
14
When the honey pork ribs are harvested, the winter melon pork ribs are out of the pot!
15
The honey juice and pork ribs juice will be ready when it is almost dry. I don't think there is any need to thicken it. Add a few drops of rice vinegar, stir fry, turn off the heat and remove from the pan.
16
Honey pork ribs!