Black bean curd box

Recipe Recommendations

• tofu a box of
• pork stuffing 50 grams
• celery Liangxiaogen
• egg white one
• scallion a
• douchi 20 grams
• salt appropriate amount
• white pepper appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Black bean curd box

1

After the tofu is cut into large pieces, you can use a knife in the middle to make small square squares! Then dig out the tofu in the middle, each one of equal size, and do not dig through the tofu.

2

Cut the celery into small pieces, egg white, pork filling, add the dug tofu, add salt and a little pepper, and then stir well.

3

Sprinkle with a little salt and add a few grains of tempeh into the tofu box before adding the evenly stirred filling.

4

Put it into the pan and steam (about 8 minutes after boiling), add shredded green onions.

5

Finally, heat a little vegetable oil in the pan, add the fermented bean sauce, and stir until fragrant. Pour it on the tofu box.

Black bean curd box Make Tips

Recipe Categories

• hot dishes
• home cooking