Cheese with Tricholoma

Recipe Recommendations

• Tricholoma dozen
• tender tofu a small piece
• garlic a grain of
• coriander leaves a little
• butter 15 grams

• original
• fried
• ten minutes
• simple

Steps for Cheese with Tricholoma

1

Wash the mushrooms with clean water, remove the mushroom stems, and blanch them in hot water.

2

Press the tender tofu into a paste with the back of the knife, add a little coriander leaves and salt, and stir well.

3

Put the tofu filling into the inner middle mouth of the mushroom and feel well.

4

Put in a pan and shake it to melt, then add minced garlic, stir-fry, add the mushrooms with the stuffed stuffing, fry until golden on both sides, sprinkle cheese on the top of the mouth, cover the lid and let the cheese melt, and you can serve the pan.

Recipe Categories

• hot dishes