Braised mutton chops
Ingredients: soy sauce,salt,carrots,lamb chops,cooking wine,onion,Jiang,garlic,Pi County bean paste
Recipe Recommendations
- lamb chops appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Braised mutton chops
1
Prepare the ingredients you need and chop the lamb chops yourself at home. I forgot to let the boss chop it up when I bought it. It takes a lot of effort to chop it yourself. The mutton chops were soaked for half a day in advance
2
Put the washed lamb chops into a cold water pot to drain water. Who opens it? Rinse it with hot water when you take out the lamb chops
3
Cut carrot, hob, slice, onion, ginger, and garlic
4
Put the oil in the pan and heat it, add the green onions, ginger and garlic, and stir fry until fragrant. Then add the Pi County bean paste and stir fry the red oil
5
Then add the lamb chops and stir fry. By then, the aroma has already been revealed
6
Stir well and pour in boiling water. Simmer over low heat for about 40 minutes. After tasting the meat, release the carrots and salt into the pan and simmer for about 15 minutes. I forgot to take pictures while putting the carrots in.
7
It's out of the pot and it's full of aroma and saliva
8
It's so delicious that it doesn't even have enough for me