Angs-sined fish and tofu casserole

Recipe Recommendations

• Angjiangfish a
• tofu a
• cooking wine appropriate amount
• soybean paste appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount

• sauced
• braised
• half an hour
• ordinary

Steps for Angs-sined fish and tofu casserole

1

One ang-sined fish and a piece of tofu

2

Pour the oil into the pan, which can be a little more. If you fry the fish on both sides over low heat, take it out and place it in the pot.

3

Then put the tofu into the pan and fry it

4

Put the fried angs-sined fish and tofu into the pot together

5

Then mix the sauce, continue to use the remaining oil in the pan, saute the ginger, onions and garlic until fragrant, then add the soy sauce and saute until fragrant, then add cooking wine, soy sauce, sugar, add some water, stir until boiling, and introduce into the pork

6

Bring the water to a boil over high heat, turn to low heat and simmer for about 20 minutes, turn to high heat to collect the juice (do not collect if there is not much soup), sprinkle with some garlic, cover and simmer for a while.

Angs-sined fish and tofu casserole Make Tips

Recipe Categories

• hot dishes
• home cooking