Now spring is the season to eat leeks
It is said that "spring food is fragrant, summer food is smelly"...
Eat more while spring to nourish your liver ~~
Leek Box
By SelinaOrn
Recipe Recommendations
- flour 1 bowl
- boiling water half a bowl
- leek 200g
- eggs of 2
- shrimp skin 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Leek Box
1
Mix the dough first, add half a bowl of hot water to the flour, stir with chopsticks, and knead it with your hands into a smooth dough
2
Cover with plastic wrap and wake up for 20 minutes and use this time to make stuffing
3
Pour a little oil into the pan, pour in the egg liquid, and spread out into egg skin
4
Chop the fried egg skins, chop the leek leaves, mix the shrimp skins, egg skins, and leeks, and add the seasoning (the shrimp skins are a little salty, add salt as appropriate)
5
Divide the dough into evenly divided portions and roll it into round skins
6
Wrap in stuffing
7
Put 2 tablespoons of oil in the pan and fry over low heat until both sides are browned.
8
Tastes good ~Leek Box Make Tips
Seasonings can be added according to your own taste, and it should be good to add vermicelli or meat filling to the filling ~