stir-fried green beans with olive vegetable
By GayleFunk
Ingredients: olive vegetable
Recipe Recommendations
- green beans 350 grams
- pork belly 100 grams
- olive vegetable 2 tablespoons
- onion appropriate amount
- soy sauce 1 tablespoon
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried green beans with olive vegetable
1
Wash the green beans, drain the water, cut into small pieces, cut the pork belly into pieces, and chop the green onions and ginger into pieces
2
Heat the pan and spread the oil, add the green beans and stir fry continuously
3
Stir fry until the skin shrinks and discolored, and set aside
4
Leave the base oil in the pan, add green onions and ginger and saute until fragrant
5
Add the minced meat and stir-fry until it changes color and white
6
Add 1 tablespoon of soy sauce and 2 tablespoons of olive vegetables and stir well
7
Stir stir-fried green beans
8
Stir fry for a while and serve outstir-fried green beans with olive vegetable Make Tips
1. The green beans must be stir-fried until they are cooked. Raw green beans are toxic and can easily be poisoned. 2. The olive vegetables are salty, so there is no need to add salt.