Bamboo shoots, peas and egg soup
Ingredients: salt,pea,bamboo shoots,eggs,MSG,edible oil
Recipe Recommendations
- bamboo shoots 500g
- pea 300g
- eggs of 2
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Bamboo shoots, peas and egg soup
1
Peel the bamboo shoots, wash them, and slice them with a knife
2
Wash the peas and bamboo shoots together (I bought pea grains here)
3
Remove the pan and add 2 tablespoons of oil
4
After heating the oil, add peas and bamboo shoots and stir fry
5
Pour in a bowl of water, cover the lid and heat over high heat
6
beat the eggs
7
After the pot is brought to a boil, pour in the egg liquid and bring to a boil. Finally add salt and monosodium glutamate to taste
8
out of the pot