Colorful seafood Japanese tofu
By KaleyLynch
Japanese tofu is also known as lactone tofu, egg tofu,,,, although the texture is similar to tofu, it is actually made with eggs as the main ingredient, supplemented by pure water, vegetable protein, and natural seasonings through scientific recipes. It has the smoothness and tenderness of tofu and the delicacy of eggs. It is a delicious food suitable for all ages. Serve with fresh shrimp and various green vegetables to make delicious dishes.
Recipe Recommendations
- Japanese tofu 5 bags
- pea grain 50g
- corn kernels 50g
- tomatoes 50g
- garlic 30g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Colorful seafood Japanese tofu
1
Japanese tofu and frozen shrimp
2
Japanese tofu and frozen shrimp
3
Pea grains, corn grains, diced carrots;
4
Cut tomatoes into slices, cut garlic sprouts into small pieces, and slice onions, ginger and garlic;
5
Cut Japanese tofu into sections;
6
Put appropriate amount of oil in the pan, add in slices of green onion and ginger and stir-fry until fragrant, add diced carrot, pea grains, and corn grains and stir-fry;
7
Add shrimp; add a little cooking wine, soy sauce, stir-fry garlic slices,
8
Add the chopped Japanese tofu pieces;
9
Add tomatoes, garlic sprouts, and Japanese tofu until the vegetables are cooked, stir gently, and season before taking out the pan;
10
A plate of brightly colored and delicious colorful seafood and Japanese tofu was served.Colorful seafood Japanese tofu Make Tips
1. Stir fry all kinds of green vegetables first, and then add Japanese tofu when they are ripe;2. Japanese tofu is very tender and easy to break. Gently flip;