Golden thread purple scissors noodles
By AlecLittel
Ingredients: chicken essence
Recipe Recommendations
- ordinary flour 200 grams
- eggs one
- laver appropriate amount
- shrimp skin a little
- onion 1 piece
- salt a little
- chicken essence a little
- white pepper a little
- sesame oil a little
- broth appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Golden thread purple scissors noodles
1
Weigh the required flour.
2
Prepare the ingredients.
3
Add 90 grams of warm water to the flour, mix well and knead into a hard dough, cover with plastic wrap and soak for 30 minutes. (The remaining carrot juice was added, and the color was a little light flesh-color)
4
Remove the dough and use kitchen scissors to cut it into pieces of the right size.
5
Sprinkle a little flour into the cut dough to prevent sticking.
6
Boil the pan until add clear water, wait until the water boils, add the dough pieces. (Generally, the noodles are basically cooked when they are all floated. If you like to eat them soft, you can cook them for a while longer)
7
Use the time spent cooking the noodles to prepare the soup: Break the eggs in a bowl and add a little salt, heat the pan, spread the egg liquid into an egg skin shape, and use chopsticks to divide it.
8
Take a noodle bowl, add a little salt, white pepper powder, shrimp skins, green onion grains, shredded seaweed, a little sesame oil, then add egg skins, and finally add in the stock. After the noodles are cooked, fill in the bowl and start eating.Golden thread purple scissors noodles Make Tips
When making scissors noodles, you can make more at one time. Put them in a fresh-keeping bag and place them in the refrigerator for freezing storage. Take them out and cook them when eating. It is very convenient.