carrot vegetarian dumplings
By RiverJerde
Carrots are a very nutritious vegetable, but many children cannot accept the special taste of carrots. But my daughter is an exception and often asks me to make scrambled eggs with carrots. I said, why are you different from other children? Other children don't like it, but you eat it with gusto. My daughter said maybe it's because I am a rabbit, and I like this fresh taste.
Recipe Recommendations
- carrots a
- chicken 2 eggs
- dough appropriate amount
- straw mushroom appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for carrot vegetarian dumplings
1
Wash and peel the carrots, beat the eggs, remove the heels of the straw mushrooms and wash them.
2
Add appropriate amount of cold water to the pan and bring to a boil, add straw mushrooms and blanch them, rub the carrots with a brush and blanch them with water.
3
Add appropriate amount of cooking oil in a non-stick pan to warm, add egg liquid, use chopsticks to disperse until cooked, and then set aside.
4
At this time, add some cooking oil, add shredded carrots, stir well, stir-fry until the carrots are soft, and turn off the heat. Pour into a basin.
5
Cut the straw mushrooms into thin pieces, and cut the carrots a few times if they feel long. This makes it easier to operate when wrapping.
6
Put the chopped straw mushrooms in a basin and start seasoning. Add appropriate amount of sesame oil, pepper, and chopped green onion. Stir well.
7
Add appropriate amount of salt and chicken powder and stir well.
8
Knead the dough (kneaded half a day in advance) evenly, rub it into strips, add the ingredients, and roll it into a round skin.
9
If you put in the stuffing, newbies can put less stuffing. My house has big stuffing. As LG said, this is how you can enjoy it.
10
Pinch the upper and lower skins, then pinch the sides with your thumb and index finger, and squeeze your hands into the middle. Hehe, a dumpling is completed. Play your own style at will and wrap it into the shape you like. I have been using this method since I first learned to make dumplings. I usually don't work hard on styling. As the saying goes, dumplings are not delicious because of the folds.
11
Put appropriate amount of cold water in the pan, bring to a boil, and add a little salt to prevent the dumplings from breaking when adding. Add raw dumplings and stir to prevent dumplings from sticking together. Cover the pan.
12
After boiling, add appropriate amount of cold water, pour, and cover the lid. This process is repeated 2 more times. In this way, after opening at three o'clock, the skin will swell up and become transparent, and the dumplings will be cooked (there is no need to cover the lid for the last time).carrot vegetarian dumplings Make Tips
Although carrots are rich in vitamins, if women eat too much carrots, they can easily cause abnormal menstruation and lead to infertility. Research by the Johns Hopkins School of Medicine in the United States found that excessive carotene can affect the synthesis and secretion of lutein the ovaries, and some can even cause amenorrhea, anovulation, or menstrual disorders. The researchers explained that the above phenomenon may be caused by carotene interfering with steroid synthesis. Therefore, the intake of carrots must be appropriate.