Grilled eggplant with shredded pork
By GuidoCassin
Grilled eggplant with shredded pork is an ordinary home-cooked dish. The ingredients are ordinary and the dish is fragrant, smooth and delicious
Recipe Recommendations
- long eggplant appropriate amount
- lean meat appropriate amount
- onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Grilled eggplant with shredded pork
1
Wash and peel the eggplants, cut them into four strips, and then cut them into sections
2
Shred mushrooms when they are wet
3
Slice lean meat and cut it into shreds, mix well with salt, soy sauce, sugar, and wet cornflour, then release oil and mix well for later use
4
Remove the pan, put the oil and bring to a boil, add the marinated shredded pork, draw the oil until 80% done, and pick up
5
After picking up the shredded pork, put the tomato strips into the frying pan and fry them
6
Fry the eggplant strips until they are closed and turn light yellow. Remove and strain the oil
7
After picking up the eggplant strips, fill in the hot oil, and continue to take the remaining oil out of the pan. Add ginger and garlic and stir-fry. Add shredded mushrooms, stir fry and sprinkle with cooking wine. Add water, salt, sugar and pepper, mix well, cover and cook for a while.
8
After boiling the shredded mushrooms for a while, add the shredded pork and oyster sauce, and stir well
9
After frying shredded mushrooms and shredded pork, mix well with wet cornflour and serve
10
Add oil, ingredients, and fried tomato strips in the pan and stir well. Add water, salt and sugar and mix well. Add the cooked shredded pork and shredded mushrooms on top of the tomato strips, cover and cook for a while.
11
After cooking for a while, add the green onions and serve