Homemade almond tea

By EricaStroman

Homemade almond tea
Speaking of the Lantern Festival scene in "Dream of the Red Chamber", Feng Jie reported nearly 30 kinds of night snacks. The Lady Jia only chose almond tea because almonds themselves contain a large amount of various lipids and trace elements, as well as nutrients. It can make people's skin moist and shiny. At the same time, it also has a large amount of vitamin E, which can resist oxidation and prevent various factors from damaging the face, thus achieving a very good spot removal effect and delaying human skin aging.
There are many ways to make almond tea, but I chose the most lazy version

Recipe Recommendations

Steps for Homemade almond tea

  • Make  step 0
    1
    Use the measuring cup that comes with the soymilk maker to measure half a cup of glutinous rice
  • Make  step 1
    2
    Use the measuring cup that comes with the soymilk maker to measure a cup of almonds
  • Make  step 2
    3
    Wash the glutinous rice
  • Make  step 3
    4
    Soak in clear water for 3--4 hours
  • Make  step 4
    5
    Soak the almonds in boiling water for about 10 minutes
  • Make  step 5
    6
    Peel and wash the almonds
  • Make  step 6
    7
    Pour the soaked glutinous rice and water into the soymilk maker
  • Make  step 7
    8
    Pour the washed almonds into the soymilk maker
  • Make  step 8
    9
    Add water until the upper and lower scales
  • Make  step 9
    10
    connect the power cord
  • Make  step 10
    11
    Select the five-grain soybean milk button
  • Make  step 11
    12
    Wait until the bees sound, unplug the power cord
  • Make  step 12
    13
    Prepared almond tea
  • Make  step 13
    14
    Pour it into a bowl and filter it if you like a delicate taste, but there is really no residue. I didn't filter it
  • Make  step 14
    15
    Season with appropriate amount of sugar according to personal taste
  • Homemade almond tea Make Tips

    1. The ratio of almonds to glutinous rice is about 2:1. If you like thick ones, you can add more glutinous rice as appropriate. 2. The glutinous rice must be soaked in advance. It is not only easy to paste, but will also taste more fragrant. 3. Don't eat almonds at once. Too much, enough is enough