This is a dish suitable for all ages.
Characteristics: The meat is soft and rotten, rich in taste, fat but not greasy.
Steamed pork with dried beans
Recipe Recommendations
- pork belly 500g
- yellow wine 6 scoops
- soy sauce 4 tablespoons
- soy sauce 4 tablespoons
- Rose tofu 1 block
- white sugar 2 tablespoons
- oyster sauce 1 scoop
- shisanxiang appropriate amount
- ginger slices appropriate amount
- salty and fresh
- steamed
- a day
- simple
Steps for Steamed pork with dried beans
1
Wash the pork belly, cut it into large pieces, add all the seasonings except chopped green garlic, mix well and marinate for 1 day
2
Soak the dried beans until soft and wash them for later use
3
Stir the dried beans into the sauce and marinate with the meat for 30 minutes
4
Place the pork belly with skin down in a bowl, spread the dried beans on top, cover it with plastic wrap, and place it in a steamer and steam for 2 hours
5
After steaming the meat, skim off the oil slick on it and scatter some shredded green garlic to finish