shepherd's purse meatballs
Ingredients: salt,Shepherd's purse,eggs,water starch,oil,meat
Recipe Recommendations
- Shepherd's purse 100g
- eggs of 2
- meat 100g
- salt appropriate amount
- oil appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for shepherd's purse meatballs
1
Chop up shepherd's purse
2
Stir the meat, eggs, and shepherd's purse evenly
3
Add the prepared water starch and continue to stir
4
Grab 20 grams of meat in your hand, change your left and right hands back and forth, and it becomes a ball. No one will pat me, so I can't change your hands. When grabbing, dip your hands with some water.
5
Rub and put into the pan until it floats, and cook for a while more
6
Remove the foam to keep the soup clear
7
Add salt and serve the pot