noodles with bean
Zhajiang noodles, which are often seen in Korean dramas, have always wanted to try making them and eat them. I went to the supermarket today and saw Korean fried sauce, so I bought it and made it on a whim.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for noodles with bean
1
First cut all the prepared ingredients into small dices (prepare the dishes according to your taste), place the pork belly and squid in a bowl and marinate with salt and rice wine for 10 minutes
2
The first step is to heat the pan over medium heat, put in the oil, and then add onions, ginger and garlic to the pan to burst out the fragrance
3
Second, add the marinated pork belly and diced squid, and stir-fry until the meat turns white
4
Step 3, add the diced vegetables in order (be sure to add the hard-to-cook vegetables first)
5
Step 4: Pour 3 tablespoons of Korean soy sauce and noodles into the pan and stir well
6
Step 5, then pour in half a bowl of water and turn it over high heat, constantly stirring the sauce in the pan.
7
The sixth step is to wait until the pot is turned off. The fragrant Korean fried sauce is super good.
8
Put the cooked noodles into a bowl and pour hot Korean soy sauce. A bowl of Korean soy sauce noodles will be freshly baked and ready to eat immediately after mixing.